Roast Glaze - Recipes - Page 5

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Results 41 - 50 of 152 for roast glaze

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41. GERMAN APPLESAUCE GLAZED PORK ROAST

Insert meat thermometer so bulb ... thickest part of roast. Place roast on rack ... roasting. Serve remaining sauce warm with meat. Serves 10 to 12.

42. CROWN ROAST OF PORK WITH COGNAC GLAZE

Preheat oven to 450 degrees. ... In roasting, arrange roast; brush with jelly glaze, then pour remaining over ... center cavity and around roast.

43. ORANGE GLAZED PORK ROAST AND VEGETABLES

Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... glaze vegetables. Place roast on a rack in large ... tender. Makes 6 servings.

44. CRANBERRY-GLAZED PORK ROAST

In small saucepan, stir together ... set aside. Place roast in shallow baking dish. Roast ... Spoon 1/2 cup glaze over roast and continue roasting ... remaining sauce. Serves 16.

45. ORANGE GLAZED PORK ROAST

Preheat oven to 325 degrees. ... blend ingredients. Rub roast with thyme, salt and pepper; ... quartered in bag around roast. Bake as directed.

46. GLAZED ROAST PORK

Place roast in roasting pan (fat side ... jelly sauce the last 1/2 hour of roasting. Serve warm sauce with pork. Makes 4 servings - plus leftovers.

47. ORANGE GLAZED PORK ROAST

Heat oven to 325 degrees. ... meat thermometer. Put roast in roasting pan, uncovered, and ... brush frequently with glaze. Roast until meat thermometer ... and serve as sauce.

48. GLAZED ROAST DUCKLING

Set oven for slow 325 ... shallow open pan. Roast. Meanwhile, combine sugar, salt ... with orange juice glaze. Repeat every 15 minutes until duckling is done.

49. CHERRY GLAZED ROAST LOIN OF PORK

Rub salt into pork. Drain ... until smooth. Place roast, fat side up, in ... heat through and glaze. Remove meat to platter; slice and pour sauce over slices.

50. ORANGE GLAZED PORK ROAST

Rub surface of roast with one teaspoon ginger. Place ... orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.

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