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Results 41 - 50 of 176 for rice salad black olives
Blend all ingredients and pour over spinach salad.
Add rice to 3 cups boiling water, ... rest of the rice and vegetables and dressing and toss again. Serve at room temperature or slightly chilled.
Prepare packaged rice as directed. Add 1/2 cup ... water chestnuts and olives, but add juice of ... Refrigerate for at least 2 hours before serving.
Cook rice according to package, then allow ... broccoli, red pepper, olives, onion, and garbanzo beans. ... crust. Pour over salad; toss to coat. Garnish. ... or at room temperature.
Combine rice, lentils, tomatoes, onions, and ... 1 cup water in pan. Bring to boil, reduce heat, cover and simmer 5 to 20 minutes until tender.
Heat heavy skillet and add ... When hot, add rice and saute, stirring with a ... hazelnuts into rice salad. Can be served at room temperature or chilled.
Mix oil, vinegar, basil, salt and pepper in large bowl. Add rice, tomatoes, cucumber and onion. Toss. Serve chilled.
Cook brown rice according to package directions. Cook ... pepperoni, celery, onion, olives and carrot. In a blender ... emulsified. Drizzle over salad, then toss well. Chill ... serve at room temperature.
Bring chicken broth and water to boil n large saucepan. Add rice and bay leaves. Bring to ... is absorbed. Cook black beans separately until tender. Transfer ... advance; cover and refrigerate.
Caramelize pecans in sugar. Cool, break apart. Mix salad ingredients. Toss with dressing. Combine.
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