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Results 41 - 50 of 277 for rice heavy cream
Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups ... 1 cup of cream. Mix the remaining 2 ... with parsley, in a warm tureen.
Simmer rice in water with butter and ... Add 1 pint heavy cream and 1 pint milk (or ... boil. Remove from stove; cool. Will fill a 2 quart bowl.
Cook rice according to directions but do ... refrigerate. Whip the cream, adding confectioners' sugar to ... all ingredients and serve. Serves 6.
Serves: 6 Preparation: 30 minutes ... skillet. Add olives, cream, bouillon cubes and tomato ... stirring constantly. Serve with noodles or rice.
In a large saucepan, heat butter, blend in rice, flour and cook over ... egg yolks with heavy cream. Add a little hot ... and serve. Serves 8.
Mix all ingredients together; add in cooked rice. Bake in a deep greased pan at 350°F for 1 hour.
47. PIROSHKI
Cream together the 1 cup butter ... in sour cream, rice, dill weed, salt and ... degree oven for 15 to 20 minutes or until golden brown. Serve hot.
Melt butter in large pot. ... 15 minutes. Add rice, cover and simmer 20 ... still stirring, add cream. Heat thoroughly without bringing to a boil. Serve immediately.
Sauté the onions and garlic ... Stir in the cream, fresh basil and fresh parsley. Divide the rice between 6 soup bowls and ... parsley leaves. Serves 6.
Beat eggs. Add Ricotta, cooked rice, sugar and vanilla. Blend well. Add pineapple, cream and brandy. Blend well. Pour ... degrees, or until set.
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