Results 41 - 46 of 46 for rice flour shortbread

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Beat butter and sugar until soft, add sifted flour and rice. Press into baking tin ... until a pale golden brown, approximately 15-20 minutes.

Cream butter well. Sift rice flour and fruit sugar into creamed ... for 1 hour or more until golden. This is an old family recipe from Scotland.

For the base, rub the butter into the flour until mixture resembles fine bread ... then press the shortbread evenly into base of a ... plum halves on top.

Cream sugar and butter, then knead in flours. Pat into ungreased jelly ... sugar on top. Bake in 275 degree oven for 1 hour or until lightly brown.

Mix all ingredients with hands until very smooth. Pat into 8 inch round pan. Prick with a fork. Bake at 350 degrees for 22 minutes. Cut ...

Sift flour and sugar in a bowl. ... cake. Bake at 350 degrees until it colors then reduce heat and allow to crisp up slowly for about 45 minutes.

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