1 lb. butter
1 c. fruit sugar
1 c. rice flour
3 c. all-purpose flour

Cream butter well. Sift rice flour and fruit sugar into creamed butter and mix thoroughly. Sift all-purpose flour twice and add gradually into other mixture. Pat it down in cookie pan and roll smooth. Prick with a fork. Bake in a slow 275 degree oven for 1 hour or more until golden.

This is an old family recipe from Scotland.