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Results 41 - 50 of 53 for rice chex sugar
Mix all dry ingredients and add melted butter; mix well. Place half in bottom of cake pan, 9 x 13 inch and pat down firm. Mix ice cream to ...
In small saucepan, over low ... mixture and powdered sugar in a large resealable plastic ... waxed paper to cool. Store in an airtight container.
Mix first 5 ingredients and spread on bottom of 9 x 13 inch pan. (Preserve 1/2 cup for topping.) Place in freezer until frozen. Partially ...
44. RICE CHEX BARS
Boil corn syrup and sugar; add rest of ingredients. Mix and spread in a 15 x 10 inch pan, cut in bars and refrigerate.
45. RICE CHEX BARS
Mix and cook to just boiling first 4 ingredients. Pour Chex and peanuts into greased 9 x 13-inch pan. Pour hot solution over Chex and nuts.
46. RICE CHEX BARS
Melt the syrup, sugar and peanut butter to boiling. ... vanilla, peanuts and Rice Chex. Mix well. Put in ... Cut when cool, don't refrigerate.
Mix together first 4 ingredients ... cool. Add brown sugar and spread in bottom of pan. Spread ice cream over chex and add thin layer of chex on top.
48. CHEX DESSERT
Mix together. Put 1/2 mixture in 9 x 13 pan. Slice soft ice cream and put over mixture. Top with rest of mixture. Freeze.
Bring to a boil, sugar and corn syrup. Add peanut ... hot mixture over Chex and peanuts and mix until ... favorite with all ages!!! Quick and easy!
50. CHEX-ON-ICE
Mix together. Put half of crumbs in bottom of 9"x13" pan. Spread 1/2 gallon ice cream, softened over crumbs. Put other half of crumbs on ...
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