1/2 box Rice Chex, crushed (not too fine)
1 c. brown sugar
1 c. nut meats
1 1/3 sticks butter, melted
1 c. coconut
1/2 gallon vanilla ice cream

Mix together. Put 1/2 mixture in 9 x 13 pan. Slice soft ice cream and put over mixture. Top with rest of mixture. Freeze.