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Results 41 - 50 of 264 for rib stew
41. OXTAIL SOUP
Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...
Simmer chicken, onion, carrot, celery, and salt in enough water to cover until chicken is done, 1 1/2 to 2 hours. Remove chicken from ...
Wash roast. Make holes all around it and insert garlic slivers. Rub entire roast generously with rosemary needles. In a large (at least 4 ...
In a large, heavy pot, heat the oil. Season turkey with the garlic salt, Mrs. Dash, clove, and chili powder. Brown meat in oil with chopped ...
Cook ground beef in skillet until brown. Add onion, green pepper, mushrooms and celery; saute 3 minutes. Add remaining ingredients except ...
46. CHICKEN BOOYAH
Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 ...
47. WINTER SOUP
In a 6-quart saucepan in the hot butter, cook onion until wilted. Over moderate heat, add beef and garlic and brown. Stir in broth, ...
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are ...
50. VEGETABLE SOUP
Slice onions, carrots and cut ... fat from beef stew. Cut into 1 1/2 ... heat and cook 10 minutes. Remove. Put under cold running water. Serves 8.
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