Restaurant Food - Recipes - Page 5

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Results 41 - 50 of 58 for restaurant food

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41. SENATE RESTAURANT BEAN SOUP

Put 1 1/2 pounds navy beans in large bowl. Add water to cover 4-5 inches. Let soak overnight. Drain beans and run them under hot water ...

42. TEMPURA FROM NIPPON RESTAURANT, NEW YORK CITY

Break 2 egg yolks into medium bowl. Reserve whites for another use. Stirring yolks with chopsticks or fork, gradually add 1 cup cold water. ...

43. TOWN AND COUNTRY RESTAURANT'S LEMON CHESS PIE

Mix sugar, corn meal and flour. Add eggs one at a time and beat well. Stir in melted butter, milk, lemon juice and rind; mix well. Pour ...

44. SAWDUST PIE FROM PATTI'S RESTAURANT

In large bowl combine first five ingredients. Mix well by hand. Bake in unbaked pie shell at 350 degrees for 30 to 35 minutes until set. Do ...

45. S.'S RESTAURANT'S STIR FRIED CABBAGE

In a skillet fry bacon pieces. Saute onion in bacon grease. When onion is cooked, add cabbage, carrots, seasonings and stir fry until ...

46. SENATE RESTAURANT BEAN SOUP RECIPE

Wash and run beans through hot water until white. Put on the fire with water. Add ham hocks and boil slowly for 3 hours in a covered pot. ...

47. ONION SOUP - RESTAURANT STYLE

Cook together the first 5 ingredients for 40 minutes. Put in soup bowls. Add toastetts. Sprinkle grated cheese on top. Put bowls under the ...

48. SENATE RESTAURANT BEAN SOUP

Take 2 pounds Michigan navy beans. Wash and run through hot water until beans are white. Put on the fire with 4 quarts of hot water. Add 1 ...

49. RESTAURANT CHEESECAKE

Mix together the crushed graham crackers, melted butter, brown sugar and cinnamon. Press onto bottom of pan and put in refrigerator. Mix ...

50. RESTAURANT STYLE CAESAR SALAD

Place lettuce in large salad bowl. Cover with fresh ground pepper and cheese. Sprinkle with croutons. Mix all other ingredients with mixer ...

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