Results 41 - 50 of 197 for relish green

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Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...

Bring tomato and next seven ingredients to a boil in a large Dutch oven over medium heat. Reduce heat and simmer uncovered, 30 minutes or ...

Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...

Grind first five ingredients; drain well. Add spices, vinegar, and sugar. Cook two hours. Jar makes 11 pints. Stir often, medium-low heat.

Grind vegetables; combine with other ingredients. Boil for 20 minutes. Place in sterilized jars and seal. Makes 12 pints.



Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add salt and let stand for several hours or overnight. Drain ...

Bring to a boil:

Grind the onions, peppers and tomatoes together and sprinkle with 2 tablespoons salt. Let stand overnight. (A food processor can be used.) ...

Put pickling spices into a small bag. Mix all ingredients and put, with the spice bag, into a 6 quart Dutch oven. Bring to boiling point. ...

Using food chopper, coarsely chop the first 3 ingredients. Mix well rest of ingredients. Add chopped vegetables. Place in a large kettle. ...

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