Put spices in cheesecloth, tied up. Cut up pickles in large mixing bowl. Add ... spice. Store in refrigerator, stirring until sugar dissolves. Put in jars. Keep in refrigerator.
In small bowl or measuring ... jar and refrigerate. Pickles are ready to eat when ... chilled. Store in refrigerator. Makes 1 quart containing about 97 calories.
Ingredients: 7 (equal .. salt .. turmeric .. vinegar ...)
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about ... jar out of refrigerator, but before serving, place ... and better when cold.