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Results 41 - 50 of 221 for refrigerated cookie dough
Preheat oven to 350 degrees. Slice dough into 36 (1/4 inch) slices. ... on well greased cookie sheet. For filling, spoon 1 ... rack. Makes 18 cookies.
Preheat oven 350 degrees. Slice dough into 1/4 inch thick slices ... on well greased cookie sheets. For filling, spoon 1 ... Remove to wire rack.
Preheat oven to 350 degrees. Divide cookie dough into thirds. With floured hands ... over cookie circles. Top with nuts. Chill. Cut into wedges.
Cut cookie dough into 3/8 inch slices. Place ... Bake at 375 degrees for 10 to 12 minutes or until golden. Cool on wire rack. Yields: 32 cookies
Preheat oven to 350°F. Chop almonds very finely. Place cookie dough in 2-quart batter bowl. Add ... covered. Yield: approximately 4 dozen cookies.
Cut dough into 1/2 inch slices. Have ... stick in dough. Bake as directed on package. Frost when cooled. Decorate. (Popsicle sticks don't get hot.)
In a bowl stir together ... baking dish. Slice cookie dough into 1/4-inch slices, then lay ... Cool. Serve with ice cream if desired. Serves 8.
Cook the first 3 ingredients until slightly thickened. Stir constantly. Remove from heat; cool. Stir in nuts.
Freeze cookie dough at least 1 hour. Cut ... for nose, and marshmallow for tassel on hat. Sprinkle beard with coconut. Approximately 2 1/2 dozen.
Pat out cookie dough in a circular or rectangular ... ingredients for the Glaze for 1 minute. Let cool, then drizzle over fruit. Serves 6-8 people.
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