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Results 41 - 50 of 190 for red skin potato
In a large pot over ... salad bowl combine red bell pepper, celery, green onions, ... for 20 minutes more. Serve at room temperature. Serves 4.
Cut potatoes up in quarters in a roaster pan. Coat with olive oil. Cut up garlic in slices. Add cut up onion. Add water and 2 lemons ...
Boil potatoes after cutting in wedges, leaving skins on; drain when soft. In ... Kraft salad dressing and heat in microwave until warm. Serve warm.
Cook potatoes and set aside. ... 1 minute. Put potato and sausage mixture in a serving dish and pour vinegar-bouillon mixture over. Toss and serve.
Wash and quarter potatoes. Cut onions and peppers into small chunks. Place all on aluminum foil. Cut butter into chunks and put on top of ...
In large heavy skillet heat butter and oil until bubbly. Add garlic cloves (whole) and come over moderate heat 5 minutes tossing ...
Serves 4. In medium saucepan, cook potatoes, covered, in 2 inches boiling water just until tender, about 15 minutes. Drain and cool ...
Wash and scrub potatoes (do not peel). Boil in a large pan of water until tender and then drain. Cut potatoes into large sections. Place ...
Wash and dry chicken with paper towel. Dot bottom of roasting pan with oil. Place chicken in pan and place potatoes between the chicken ...
Cube cooked potatoes, unpeeled; mix with cheese in large casserole dish. Add onions, pimiento and parsley. Top with bread crumbs and pour ...
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