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41.
FRENCH RED ONION SOUP
Serves 4. Thinly slice the
onions
. In a medium saucepan ... evenly, ladle the soup into bowls and top each serving with one of the cheese toasts.
Ingredients: 13 (bread .. broth .. cheese .. oil .. onions .. sugar ...)
42.
MANDARIN ORANGE - RED ONION SALAD
Saute almonds in butter until golden; reserve. ... ingredients. Whisk in oil. Combine lettuce, oranges,
onion
and almonds. Toss with dressing.
Ingredients: 11 (almonds .. juice .. mustard .. oil .. salt .. sugar ...)
43.
SPINACH, MUSHROOM AND RED PEPPER ONION SALAD
Marinate mushrooms in combined lemon juice and oil. Toss with
onion
, spinach and greens, then season with salt and pepper. Serves 6.
Ingredients: 7 (juice .. leaves .. mushrooms .. oil ...)
44.
RED ONION, SPINACH AND TOMATO WITH HORSERADISH DRESSING
Arrange a bed of spinach leaves on a platter. Place the slices of tomatoes over it, and the oven rings over the tomatoes. Sprinkle salt ...
Ingredients: 9 (mushrooms .. oil .. rings .. vinegar ...)
45.
SHRIMP, ORANGE, RED ONION SALAD
Cut up for salad Add: ... cocktail shrimp (rinsed and drained) 1
red onion
, sweet (cut into rings) 4 cans mandarin oranges, drained Blend together.
Ingredients: 9 (honey .. lettuce .. mustard .. salt .. seeds .. vinegar ...)
46.
RED ONION & ORANGE SALAD
Peel and slice the oranges ... serve. Slice the
onion
thinly. Toss the oranges again. ... chives and add salt and pepper. Salt may be omitted.
Ingredients: 8 (oil .. onion .. oregano .. round .. style .. vinegar ...)
47.
RED ONION DIP
Slice
onion
thinly. Put in bowl. In ...
onions
. Marinate overnight. Next day drain well. Add mayonnaise and celery salt. Mix well. Serve on crackers.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
48.
RED RAW ONIONS
Cover
onions
(after sliced) with cold water. ... rest of ingredients, then add
onions
. Chill at least 24 hours, stirring occasionally. (2 quarts)
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
49.
ORANGE AND RED ONION SALAD
In a skillet, melt butter ... Combine lettuce, orange sections,
onion
slices and almonds. Toss with dressing. Serve immediately. Yield 8 servings.
Ingredients: 11 (juice .. mustard .. oil .. optional .. pieces .. salt ...)
50.
RED ONION SALAD
Peel
onions
and slice about 1/8 inch ... mix. Add sugar, salt and vinegar. Mix well. Cover and let marinate for at least 2 hours. Serves 8 to 10.
Ingredients: 5 (oil .. onions .. salt .. sugar .. vinegar)
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RECIPE PULSE
TRENDING NOW
GOOEY CHOCOLATE CAKE
SMOOTHIES LOW FAT
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CHICKEN BREAST ORANGE SAUCE
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ORANGE MINT
PASTA CHICKEN BREAST
GROUND BEEF MICROWAVE CASSEROLES
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