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Results 41 - 50 of 149 for ravioli eggs
Brown beef with onion and ... cheese, bread crumbs, eggs and 1/4 cup salad oil ... degree oven for 30 minutes. Let stand 10 minutes before serving.
42. GERMAN RAVIOLI
Make well in flour, add eggs and water. Mix and knead ... with fork. Put in boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
Chop garlic. Thaw and drain ... mozzarella, cottage cheese, eggs and bread crumbs. Process until ... and boil the raviolis about 5 minutes, stir gently ... and add your sauce.
44. RAVIOLI
Blend until sticky and smooth. ... fold over, seal ends with fork. Freeze on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
Cook meat in 1 cup ... cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
Mix sugar, shortening, butter, vanilla and eggs in large bowl. Stir in ... with poppy seed. repeat with remaining dough. About 4 Dozen cookies.
47. HOMEMADE RAVIOLI
Prepare filling first. Brown ground ... of flour. Add egg yolks, salt and 3 tablespoons ... drain. Heat spaghetti sauce. Add ravioli and serve.
Brown meat, onion and garlic. ... cheese, bread crumbs, eggs and salad oil. Put in ... degrees for 30 minutes. Let stand 10 minutes before serving.
Brown ground meat, onions and celery; drain. Add grated cheese and drained spinach. Add eggs.
Cook meat in skillet, stirring with fork to break it up, until it loses its color. Drain off excess fat and mix with remaining ingredients. ...
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