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Results 41 - 50 of 345 for raspberry dessert
In 9 x 13 inch ... coconut bar cookies, raspberry sherbet, Cool Whip and sprinkle ... is, the tastier the dessert. Pretty for Valentine's Day.
Mix first 3 ingredients for crust and put in 9 x 13 inch pan. Bake 10 minutes in oven at 350 degrees. Cool. Blend Cool Whip, cream cheese ...
Mix crust ingredients. Pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes, cool. Blend creamed mixture and put on crust. Mix ...
You may substitute whipping cream ... Cool Whip and raspberry yogurt. Mix whipping cream (whipped) ... whipping cream to increase serving amount.
Combine flour, confectioners' sugar, butter ... until thick and clear. Add lemon juice. Pour over dessert. When ready to serve, top with Cool Whip.
Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold water and set in refrigerator until firm. Topping: Mix Cool ...
Cook until thick. Add 1 teaspoon vanilla. Cool. Make a graham cracker crust and put in a 8 x 12 x 2 inch pan. Whip 1 cup cream. Add 2 ...
Dissolve Jello in boiling water. ... nuts. Pour on raspberry Jello mixture. Cover with whipped topping. Sprinkle with the other half nuts. Chill.
Dessert: Combine 1 cup flour, ... except lemon juice, over medium heat. When sauce has thickened, add lemon juice. Serve sauce warm over dessert.
Preheat oven to 400°F. Mix pretzels, melted butter and the 3 Tbsp. of sugar together. Pat down flat in 9 x 13 inch pan. Bake in ...
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