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Results 41 - 50 of 69 for raspberry cremes
41. FRUIT DIP
FRUIT DIP: Combine first 4 ingredients in mixing bowl. Beat until smooth. Makes 1 cup. Place assorted fruit on platter with fruit dip in ...
42. RASPBERRY TARTS
Mix all ingredients well; take ... 3/4 full with raspberry jam. Place tart pan on ... ingredients, spread onto cooled tarts. Sprinkle with chopped nuts.
Mix flour, butter, salt, sugar, and baking powder as for pie crust. Beat egg yolks in milk and vanilla. Work in dry ingredients; mix well. ...
Heat until dissolved the gelatin, ... jello mold, refrigerate overnight. Pour over Creme de la Creme when you're ready to serve. Makes 8 servings.
Line a heart mold with ... cheesecloth. Serve with Raspberry Sauce. Puree berries in a ... through a fine sieve to remove seeds. Stir in Kirsch.
Line 6 (1/2 cup) coeur a la creme molds with double thickness of ... refrigerate. I use one large coeur a la creme mold instead of six small ones.
47. COEUR A LA CREME
Combine cottage cheese, cream cheese, sugar, vanilla and salt. Mix thoroughly. Whip heavy cream and fold into cheese mixture. Fill ...
48. RUSSIAN CREME
Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in sour cream and vanilla until smooth. (I use electric mixer.) ...
Chill cream, bowl, and beaters ... generous serving of raspberry puree on one side of ... two days in advance and assembled just before serving.
50. RASPBERRY DREAM
Mix graham crackers, melted butter, ... cream with the marshmallow creme. Spread over filling. Sprinkle with remaining crumbs and refrigerate.
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