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Results 41 - 50 of 144 for raisin tea
41. TEA BISCUITS
Sift together flour, sugar, salt and baking powder. Add raisins, blend in butter. Beat ... Bake at 350 degrees F for 25 minutes or until brown.
Sift dry ingredients; cut in ... well. Add sugar, raisins, egg and enough milk ... cookie cutter. Bake on griddle on top of stove. Makes 2 dozen.
Heat oven to 425 degrees. ... ingredients along with raisins. Mix lightly with fork ... brown. Serve warm with butter or whipped cream and jam.
44. COLD TEA LOAF
Soak sugar, fruit and cold tea overnight. Add the egg and ... pan. Bake at 325 degrees for 1 1/2 hours. Let stand 1/2 hour in pan. Makes 1 loaf.
45. IRISH TEA BRACK
Several hours or the night ... glass bowl, combine raisins, brown sugar, tea and rum. Cover bowl with ... paper. Cool brack completely on wire rack.
Pour tea over raisins, currants and brown sugar; ... Bake 1 1/2 hours at 300 degrees or until bread tests done. Makes 1 loaf. Serve the next day.
Preheat oven to 350 degrees. ... boiling water over tea bags. Cover and brew 5 ... remaining tea over raisins, honey, and butter. Cool ... Makes about 8 servings.
48. IRISH TEA BREAD
Steep raisins and sugar in tea overnight. Next day stir in ... 350 degrees for 1 1/2 hours. Test before removing from oven. Bread freezes well.
49. BARM - BRACK
Put the currants, raisins and sugar into a bowl and steep in the tea for 4 hours, or overnight ... loosely cover it with foil to prevent overbaking.
Cream butter and eggs. Add eggs and mix well. Add rest of ingredients mixing until well blended. Drop by spoons on cookie sheets. Bake in a ...
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