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Results 41 - 50 of 101 for raisin caramels
Lightly grease bundt pan. Sprinkle nuts and raisins on bottom. Put in rolls ... at 350 degrees for 20 to 25 minutes first thing in the morning.
Combine the apples, 1 teaspoon ... the apple juice, raisins, vanilla, evaporated milk, eggs, ... at 350°F for 30 minutes. Yields 8 servings.
43. CARAMEL ROLLS
Mix caramel mixture (brown sugar and cream) ... 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.
In a large greased bowl, combine the first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
Combine brown sugar, butter, water and cinnamon in 4 cup micro-proof ring mold (bundt cake pan). Place in oven. Cook on high 1 minute. ...
46. CARAMEL PUDDING
Make batter. Heat on the stove and keep boiling while you add batter. Use a two or a three-quart square baking dish, 4 or 5 - inch deep. ...
Mix all ingredients for cake. Pour into greased bundt pan (or whatever kind of baking pan you like.) Bake at 350°F for 50 minutes to ...
Mix and divide into 2 large brown grocery bags. Bring to boil and simmer 5 minutes. Remove from heat and stir in 2 teaspoons vanilla. Pour ...
Combine butter, juice, orange peel ... twice. Sprinkle with raisins. Separate biscuits; arrange in ... longer doughy. Invert on a plate. Serve warm.
Makes 2 pans of rolls. ... each rectangle. Add raisins, roll up, seal edge. ... rack and remove pans, scraping out the caramel. Cool a bit, enjoy!
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