Raisin Buttermilk Muffins - Recipes - Page 5

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Results 41 - 50 of 1,290 for raisin buttermilk muffins

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41. 6 WEEKS MUFFIN MIX

Mix above ingredients. Add and ... thick and gets thicker. Keeps 6 weeks. Fill muffin cups 1/2 full. Bake at 400 degrees for 15 to 20 minutes.

42. SAN FRANCISCO MUFFINS

Mix all ingredients. Let dough stand overnight. Grease muffin tins or use paper liners. ... 375 degrees for 25-30 minutes. Makes 30-40 muffins.

43. BUTTERMILK BRAN MUFFINS

Preheat oven to 400 degrees. ... bowl. Blend in buttermilk and molasses. Stir in bran. ... ingredients. Stir in raisins to dry ingredients. Stir butter ... until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.

44. BRAN MUFFINS

Cream together oil and sugar. ... add to creamed mixture. Mix in buttermilk. Keeps up to 6 weeks in refrigerator. Bake at 350 degrees until done.

45. BEST BRAN MUFFINS

In a large bowl, combine cereal, oil, raisins, and pour boiling water ... bowl, combine eggs, buttermilk and molasses. Add to mixture. ... degrees. Grease 24 muffin cups and fill about 3/4 ... pan. Cool on rack.

46. HEALTHY BRAN MUFFINS

Mix all ingredients together. Store ... Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.

47. PUMPKIN NUT MUFFINS

In large bowl mix: Beat together and add to dry ingredients: Fold in: Fill muffin cups 1/2 full. Bake at 350 degrees for 20 minutes.

48. GREAT MUFFINS (Low Cholesterol)

Preheat oven to 400 degrees. ... oil, molasses, honey, buttermilk and vanilla. Blend with beater. ... just disappears. Add raisins. Makes about 20 small muffins. Bake at 400 degrees for 20 minutes.

49. BUTTERMILK BRAN MUFFINS

Preheat oven to 400 degrees. Butter a 12 cup muffin pan with melted butter. Beat egg, add buttermilk molasses. Stir in bran and ... 25 minutes. Makes 12.

50. WORLD'S GREATEST BRAN MUFFINS - ONLY BETTER

In a HUGE bowl, mix ... less of the raisins and nuts, according to your ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well). Serves: 3-4 dozen, depending on size of muffins.

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