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Results 41 - 50 of 1,090 for raisin bran muffins
Stir wet ingredients together in ... again. Fill greased muffin pans 3/4 full. Bake at ... with 1 tablespoon vinegar or 1 tablespoon lemon juice.
Blend flour, sugar, baking soda ... fill lightly greased muffin tins 2/3 full. Bake at ... Yield: 2 dozen muffins. NOTE: Above recipe has ... was double this recipe.
Mix cereal, sugar, flour, salt, ... 6 weeks in refrigerator; use as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.
Preheat oven to 400 degrees. Grease muffin tins. Measure all ingredients into ... muffin tins 2/3 full and bake 20 minutes. Makes about 12 muffins.
Combine dry ingredients. In a ... well. Fill greased muffin tins or paper lined muffin ... weeks and used as desired. Makes 2 1/2 dozen muffins.
Stir until well blended. Spoon into greased muffin pans. Bake at 375 degrees for 12 to 15 minutes. Makes 12 muffins.
Heat oven to 400 degrees. ... of 8 medium muffin cups, 2 1/2 x 1 ... in center comes out clean, 18 to 20 minutes. Immediately remove from pan.
Preheat oven to 400 degrees. ... then stir in raisins and hot water. Spray a 12 muffin cup pan with non-stick cooking ... buttermilk substitute plain yogurt.
Combine all the ingredients in ... good up to 6 weeks in the refrigerator. Bake the amount you want in a greased muffin pan. Makes 48 muffins.
Mix together: Stir dry ingredients ... by spoonfuls into muffin cup filling 2/3 full. Bake ... time as desired. Makes approximately 36 muffins.
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