Quite Crust - Recipes - Page 5

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Results 41 - 50 of 3,140 for quite crust

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41. CRAZY CRUST PEACH COBBLER

Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...

42. EASY NO FAIL PIE CRUST

So easy and delicious! Measure ... paper and transfer crust into pie plate with bottom ... crust pie. Yield: 1 double pie or 2 single pie shells.

43. APPLE PIE WITH WHOLE WHEAT CRUST

1/4 cup oil beaten together ... paper. Makes 1 crust. Double recipe for 2 ... Bake at 400 degrees for 45 to 60 minutes until bubbling and brown.

44. DOUBLE CRUST PEACH PIE

Place 1 crust in bottom of 9-inch glass ... Bake in 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers

45. SWISS, HAM AND ZUCCHINI QUICHE WITH HERBED CRUST

Combine ingredients in a bowl. ... Take chilled pie crust dough and mold it with ... heat in the microwave for 1 minute, more or less. . Helwig

46. LEMON MERINGUE PIE WITH EASY DEEP DISH CRUST

Preheat oven to 425°F. Mix flour, confectioners' sugar and salt in a bowl. Incorporate butter into flour mixture and mix well. Add water ...

47. DOUBLE CRUST PEACH PIE

Preheat oven to 400°F. Place one crust in bottom of 9-inch glass ... minutes or until pie is golden brown. Allow to cool before serving. . Driggers

48. BLUEBERRY CHEESECAKE WITH BUTTER NUT CRUST

Preheat oven to 350°F. Mix ... mixture into prepared crust. Place pan on cookie ... cheesecake to stand at room temperature 15 minutes before serving.

49. ETHEL SMITH'S PIE CRUST

Note: Substituting 1 tbsp. rendered ... waxed paper. Note: Dough handles best if kitchen temperature is not too hot. Makes 2 (9-inch) crusts.

50. DEEP DISH PIZZA CRUST CHICAGO STYLE

Heat 1 cup water, shortening, sugar and salt until shortening melts. Cool to lukewarm. Soften yeast in 1/2 cup lukewarm water. Combine ...

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