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Results 41 - 50 of 565 for quick roll
Separate biscuits. Pat each one with heal of hand into a 4 inch circle. Mix cinnamon and sugar together. Sprinkle over biscuit. Place a ...
Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir. Sit in 1 cup flour until smooth. Cover with cloth and ...
43. QUICK ROLLS
Mix well. Spoon into muffin pans. Let rise 35 to 40 minuites before baking. Bake at 350°F until golden brown. Will keep up to 2 weeks ...
Sift together flour, baking powder ... lightly floured board. Roll out 1/8 inch thick into ... degrees about 12 minutes. Makes 16 cinnamon rolls.
Mix together all ingredients, beat well (cover 1 hour). Turn out on floured board and knead. Make into rolls. Bake at 375 degrees until brown.
This recipe is so fast ... Herb Bread or Rolls with this recipe, add 2 ... cup rolls 25-30 minutes for pan or pie plate rolls until golden brown.
In large bowl dissolve yeast in warm water. Add salt, sugar, and eggs. Add flour gradually. BEAT. Add Crisco oil. BEAT. Spoon dough into ...
Grease a 9 x 13 ... bottom. Place the rolls evenly on top of the ... Then turn onto tray, or large platter and scoop extra syrup and drizzle over.
Dissolve yeast in water in 2 1/2 quart bowl. Add next 4 ingredients. Stir in 1 cup flour until smooth. Cover with plastic wrap and place on ...
Spread triangles of Pillsbury crescent rolls with butter. Sprinkle with mixture of sugar and cinnamon. Bake according to directions on package.
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