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Results 41 - 50 of 58 for pumpkin ice pie
Prepare graham cracker crust as ... pan. Refrigerate. Slice ice cream into 1 inch thick ... until ready to serve. Makes 1 (9 x 13 inch) dessert.
Mix all ingredients, except whipping ... Freeze at least 3 hours. Garnish with whipping cream. Tastes just like pumpkin pie, but chilled for summer!
Cream Crisco, sugar, brown sugar, pumpkin and vanilla until smooth in ... integrated and smooth. ***Ice cookies while slightly warm for best results***
Combine pumpkin with sugar, spices and salt. Put in softened ice cream and beat until blended. ... into graham cracker crust. Freeze 12 hours.
Mix together and press in pie pan. Chill while making filling. Beat ice cream until creamy, add pumpkin and rest. Beat until mixed ... can go on top.
Stir ice cream to soften enough to ... Freeze firm. Mix pumpkin, sugar, and spices; fold ... before serving and pie will cut nicely. Garnish with ... cream if you wish.
In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, ... well. Stir in ice cream. Spoon into crust. Freeze ... until firm. Let pie stand at room temperature 10 ... whip cream and nuts.
Mix together crumbs, butter and ... 45 minutes. Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften and then ... using for a topping.
Line an 8" pie pan with 1 pint vanilla or favorite ice cream flavor. Freeze well. 9" ... Freeze 2 hours for 9" pan. About 5 hours for 9"x13" dish.
Mix ingredients and fold in 1 quart vanilla ice cream. Spoon into graham cracker crust. Freeze.
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