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Results 41 - 50 of 187 for pumpkin cream pie
Mix these ingredients well and ... of 9 inch pie shell. Combine 1/2 cup sugar, ... 1 1/4 cup pumpkin (cook). Blend into 2 eggs, ... toothpick comes out clean.
Combine all ingredients, except Equal, ... Equal. Pour into pie shell. Keep refrigerated. May be garnished with whipped cream; whip cream until fluffy; ... to taste (4-6 packages).
Mix in a 9 inch pie plate and refrigerate. Heat oven ... bake 10 minutes. Let cool completely, about 1 hour. Refrigerate overnight before serving.
Crust: Lightly toss crumbs with ... a 9 inch pie plate. Refrigerate. Preheat oven to ... wire rack, about 1 hour. Refrigerate overnight, covered.
Combine all ingredients (except crust) in saucepan. Cook, stirring constantly, over medium heat until full bubbling boil. Remove from heat. ...
Heat oven to 350 degrees. ... mixing bowl, blend cream cheese, sugar and flour. Add ... Pour into pastry-lined pie pan. Cover edge with a ... and 1/4 teaspoon vanilla.
Make graham cracker crust. Press in 9-inch pie plate. Refrigerate. Preheat oven to ... Meanwhile, make sour cream topping. Spread topping over pie. ... cracker crumbs on top.
Mix eggs, pumpkin, sugar, cinnamon, salt and ... prepared unbaked 9-inch pie shell. Bake in 400 degree ... serving. Garnish with whipped cream.
Blend ice cream and pumpkin. Add instant pudding mix ... Pour into baked pie shell and chill at least 8 hours or overnight. Top with whipped cream.
Beat sugar, cream cheese, butter, vanilla and spice ... until fluffy. Add pumpkin; mix well. Spoon into pie crust. Chill at least 6 hours. Serve with Cool Whip.
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