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Results 41 - 50 of 354 for puff bread
In a medium sauce pan ... Stir in flour, bread crumbs, salt and pepper all ... reheat, place frozen puffs on pans, bake at 375 ... hot, about 10 minutes.
42. CHEESE PUFFS
Cream butter and cheese. Add ... on slices of bread making 2 layers, cut into ... or until puffed and brown. May be kept in refrigerator 1 week.
Preheat oven to 400°F. Have ... temperature. High gluten bread flour is recommended also to ... sugar only if puffs are to be used with ... ham salad, cheese salad.
Remove crusts from bread slices; cut each slice diagonally ... minutes or until golden, turning once. Drain on paper toweling; serve warm. Makes 40.
45. PARMESAN PUFFS
Heat broiler. In small bowl ... mixture evenly over bread slices. Place on broiler pan ... seconds. Garnish with scallions if desired. Serve warm.
Mix cream cheese, mayo, onion, ... and pepper. Cut bread in squares or rounds and ... broil until puffy and golden brown on top, watch closely.
Mix all together. Heat broiler and spread on party sized rye or pumpernickel slices and broil about 3 minutes, until browned.
48. CHEESE PUFFS
Melt the cheese and butter ... stiff. Cut the bread into 1" cubes. Fold egg ... add a little scraped onion, or bacon crumbs, or top with paprika.
49. CHEESE PUFFS
Stack 3 slices of bread and trim. Butter both sides ... 6 pieces. Mix ingredients and ice the bread. Bake at 350 degrees for 10 to 15 minutes.
50. CHEESE PUFFS
Remove bread crusts and cube. Cut into ... freezer. After frozen store in bags in freezer. When ready to serve, bake at 350 degrees for 15-20 minutes.
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