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HOT PARMESAN PUFFS | |
3 oz. cream cheese 1 c. mayonnaise 1 1/2 tsp. minced onion 1/3 c. grated parmesan 1/8 tsp. cayenne or red pepper 1 loaf close texture bread Mix cream cheese, mayo, onion, parmesan, cheese, and pepper. Cut bread in squares or rounds and trim crust and bake at 300°F for 5 minutes to harden. Spread mixture on bread. Sprinkle with parmesan and paprika, (freeze like this) or broil until puffy and golden brown on top, watch closely. |
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