Pralines - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 1,160 for pralines

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. PRALINE CANDY

Combine 2 1/4 cups sugar, butter and milk. Heat until boiling. Pour remaining 3/4 cup sugar into an iron skillet and caramelize. Add ...

42. PRALINES

Mix 2 cups sugar and 1 cup milk in a 2 to 3-quart pan; stir until sugar is well dissolved. Add corn syrup and butter; bring to full boil. ...

43. PECAN PRALINES

Mix sugar, milk and pecans; cook to soft ball stage over medium heat (234-240°F on candy thermometer). Remove from heat. Add vanilla and ...

44. SHERRY PRALINES

Combine sugar, baking soda, syrup and milk; cook over medium heat, stirring until sugar is completely dissolved. Continue cooking until a ...

45. SOUTHERN PECAN PRALINES

Combine cream and 3 cups of the sugar in a 6-quart saucepan; bring to a boil over medium heat. Caramelize the remaining 1 cup sugar in an ...

46. PRALINES SUPREME

Mix baking soda and buttermilk. Add sugar; mix well, Boil slowly to soft ball stage (234-240°F on candy thermometer), stirring constantly. ...

47. PECAN PRALINES

Combine sugar and baking soda in a deep 3-quart saucepan; mix well with a wooden spoon. Add cream; bring to a boil, stirring carefully. ...

48. TEXAS PRALINES

Combine all ingredients except butter and vanilla. Cook to firm ball stage (244-248°F on candy thermometer). Add butter and vanilla. Beat ...

49. SUPERB PRALINES

Add sugars, syrup, cream or milk, cream of tartar, salt and butter. Boil to soft ball stage (234-240°F on candy thermometer). Remove from ...

50. ALMOND PRALINE CHEESECAKE

Mix together and press in ... minutes more. Cool on rack, then refrigerate. Sprinkle with pralines before serving. This recipe can be made ahead.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—