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Results 41 - 50 of 470 for potatoes au gratin
Mix ingredients together and put in a casserole dish. Bake at 350 degrees approximately 1 hour or until potatoes are tender. Add spices as desired.
8 oz. sharp Cheddar cheese, ... tbsp. butter Boil potatoes (do not peel). Cool overnight, ... ahead of time and stored in refrigerator or freezer.
In 2-quart microwave safe dish, combine potatoes and water. Cover and microwave ... through, stirring once. Sprinkle with bacon. Yield: 8 servings.
Combine all ingredients, except cheese. Spread onto greased cake pan. Top with Cheddar cheese. Bake 40 minutes at 350 degrees.
Mix above ingredients. Top with buttered bread crumbs. Store in refrigerator overnight. Let stand at room temperature for about 1 hour ...
Peel and slice baking potatoes.
Spray 8 ramekins or other ... Stir the drained potatoes into the sauce. Evenly divide the potato mixture among the prepared ramekins ... few minutes before serving.
On each layer of potatoes in a casserole pan, put ... Remove from oven and spread with sour cream and sprinkle with several tbsp. chopped chives.
In small bowl soak porcini ... towel. Meanwhile, peel potatoes and slice 1/8-inch thick. Let ... positions halfway through cooking.) Makes 16 servings.
Combine all ingredients except crumbs and 1/2 cup cheese. Mix lightly. Pour into greased casserole. Top with cheese and crumbs. Bake at 350 ...
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