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Results 41 - 50 of 205 for potato rosemary
41. ROASTED POTATOES
Choose small potatoes that are in good condition without large eyes. Because the skin is being left on in this recipe, it's important to ...
Preheat oven to 450°F. Scrub ... cracked pepper and rosemary. Turn potatoes so that ... parsley into the warm potatoes. Serve while still hot.
Note: Fresh herbs, when not ... translucent. Add red potato slices and butter, stirring only ... sprig of fresh rosemary over the top and cover ... if needed) and serve.
Note: New or red potatoes don't require peeling; just scrub well and remove any bruising and/or eyes. Preheat oven to 425°F. Combine all ...
Preheat oven to 400°F. Roasting ... durable fork or potato masher, mash potatoes until all ... have broken. Add rosemary, salt and pepper, butter ... to desired consistency. Enjoy!
Mix potatoes, soup and sour cream. Add in butter, then cheese and seasonings. Grease 13 x 9 inch pan. Heat oven to 375 degrees and bake for ...
Cut up pre cooked potatoes ... pan. Cut 1 medium onion, saute until transparent. Add potatoes and 1 teaspoon or more rosemary. Brown thoroughly.
These are very easy and ... drizzle with olive oil and sprinkle with garlic and rosemary. Bake at 400°F for approximately 1 hour. Enjoy! y Imports
Mash potatoes and mix all ingredients well. Mix well and sprinkle over potato mixture. Bake at 350 degrees for 35 minutes.
Scrub potatoes well and knick ... not boil. Add potato mixture to hot milk. Cover ... individual portions with chopped parsley and a pat of butter.
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