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Results 41 - 50 of 67 for potato prunes
41. PIEROGY (PEROHY)
Mix all together then add ... Cook 1 pound prune until tender, mash and cool ... Season to taste and brown slowly in butter. Chill before filling.
42. POT ROAST
Season roast with onion salt, ... basting frequently. Add vegetables and continue cooking until meat and potatoes are tender. May omit prunes.
43. PIROGHI
Saute butter, onions and sauerkraut ... Use 1 lekvar (prune butter) or cooked pitted, whole prunes, drained and refrigerated. DOUGH: ... cream. Yield: 3 dozen.
44. MOM'S TZIMMES
45. POT ROAST
Season pot roast. Cook, uncovered, ... some into sauce. Cover, roast for 2 hours. Add potatoes, carrots and prunes, continue cooking until tender.
Boil raisins, prunes and rice in 2 quarts ... 5 minutes. Dissolve potato starch or cornstarch in 1/3 ... stick and add vinegar. Serve hot or cold.
47. PIEROGI
Mix and knead like for ... cooks out. Cook prunes until well done. Pit them. ... Mashed potatoes can be added just to keep sauerkraut together.
48. PRUNE TZIMMES
Cook short ribs in large pot and skim fat. Add prunes, brown sugar and potatoes, ... for 2-3 hours. This is best when prepared the day before.
Cook potatoes and mash. Add ... of hand until potato and flour are blended. Make ... Feeds 8 to 10 as a main course. And cinnamon mixture in each.
50. MIXED FRUIT SOUP
Simmer the dried fruits in ... Dissolve cornstarch or potato starch in the cold water. ... creamed rice or top with whipped cream. Serves 8 to 10.
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