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Results 41 - 50 of 125 for potato ham hock
41. NAVY BEAN SOUP
Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to a ... ham hocks from soup. Remove meat from bones and return meat to soup.
42. SENATE BEAN SOUP
Cover beans with water; boil ... 1 hour. Add ham and simmer another hour or ... hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
Put everything but the seasoning, chick peas and sausage into a large pot. Cover with water and cook until the potatoes are almost done. ...
Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...
Cook ham hock. Prepare green beans. Add ... nearly tender, about 15 minutes, add quartered, peeled potatoes. Simmer low until potatoes are tender.
Cover beans with 6-8 cups ... cold water and ham bone. Bring to a boil; ... off meat. Return to soup. Serve soup hot. Leftovers may be frozen.
47. BEAN SOUP
Soak 1 pound marrow beans ... add 3 large ham hocks and 2 medium onions which ... is enough salt. Don't make it too salty. Stir once in a while.
48. HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. Cover ... almost tender. Add veggies and spices. Cover and simmer 1 hour.
Soak beans overnight. In large pot cover ham hock with water and boil until ... the boiling soup. Cook until rivels are done (about 10 minutes).
50. BEAN SOUP
Drain the soaked beans and reserve. Place the ham bones in a stock pot ... Soup can be made ahead of time and just heated through. Serves 6 to 8.
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