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Results 41 - 50 of 90 for potato ham corn soup
41. CHEESY POTATOES
Mix all ingredients in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. (May be mixed ahead of time.)
Cover hambone with 3 quarts water in large kettle; bring slowly to a boil. Add onion, celery, parsley, salt and pepper; reduce heat. ...
Saute onions in butter in ... tender. Add potatoes, ham, corn, soup, milk, salt and pepper. ... with chopped parsley and serve. 6 to 8 servings.
Boil and cook until done. ... 1 can cream corn Add salt, pepper and parsley ... croutons. May also add 2 carrots, 2 stalks celery. Makes 4 quarts soup.
Combine all ingredients from top list and mix well. Place in a 9x13 pan. Combine topping ingredients; sprinkle over casserole. Bake at 350 ...
Saute onion in butter until tender. Add potatoes, meat, corn, soup, milk, salt and pepper. ... Especially good served with warm rolls and butter.
47. HOT DOG SOUP
In large saucepan, brown the ... butter. Add the soups and the milk and gradually stir in the tomatoes and corn. Heat, stirring frequently. This ... Preparation time: 15 minutes.
Parboil potatoes in skins. Cool, ... cream of chicken soup. Add shredded cheese, sour cream, onions and cubed ham. Stir until cheese has ... frying pan brown corn flakes and butter. Sprinkle over ... time to 60 minutes.
In a 2 quart saucepan, ... cooked vegetables with ham, cheese soup, corn. Stir in cream. Cook ... bowls, with bread sticks or crackers. Serves 4.
50. CORN SOUP
Heat oil over medium heat. ... stirring often. Add corn and tomatoes. Cook 20 minutes ... shrimp or meat, soup mix, green onions and parsley; ... done, about 30 minutes.
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