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Results 41 - 50 of 73 for potato gravy
Mix flour, 1 teaspoon salt ... with Sour Cream Gravy. 4-6 servings. Sour Cream ... dairy sour cream and 1 teaspoon dill weed; heat through. 2 cups.
Combine flour, salt and pepper. ... is tender. Make gravy with drippings. NOTE: I cook ... check on conventional pot adding water if necessary.
In large heavy pan, brown ... parsley. To thicken gravy, gradually blend water into ... gravy. Cook, stirring until thickened. Makes 4 servings.
44. HAMBURGER GRAVY
In skillet, brown ground beef and onion until onion is tender. Drain off fat. Add bouillon cube and water to meat. Simmer for 10 to 15 ...
Put pork steak in skillet and cover with water. Peel potatoes, cut into 3/4-inch cubes, and put on top of meat. Pour package of onion soup ...
Bake roast in 2 cups water 1 hour at 450°F. Take from oven and add sweet and Irish potatoes, carrots, salt, pepper and onions. Dilute ...
Sprinkle meat with gravy mix. Wrap in heavy aluminum ... cooked to perfection. (If you start with frozen roast add 30 minutes to cooking time.)
48. TURKEY GRAVY
Cut vegetables into pieces. Place vegetables in turkey pan with drippings from turkey and some added water. When vegetables are done - ...
Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 ...
On cutting board, coat steak ... milk, salt, and pepper. Stir constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.
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