Results 41 - 44 of 44 for potato donut

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41. DONUTS
Dissolve yeast in 1/2 cup ... down, cut with donut cutter. Deep fry. Roll in ... sugar or ice with a thick paste of confectioners' sugar and water.

42. DONUTS
Flour enough to handle well. Cut out and fry.

Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to ...

Dissolve yeast in warm water. Mix all ingredients EXCEPT flour. Blend well. Add flour and knead on floured surface. Place dough in greased ...

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