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Results 41 - 50 of about 990 for potato corn casserole
Mix above ingredients and put ... pan. Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F for 45 minutes.
Thaw potatoes, combine soup, sour ... potatoes. Spray 3-quart casserole with Pam, put in mixture. ... oven preheated to 350°F. and bake 1 hour.
My version of busy day casserole is a way to use ... drained green beans, corn (if using whole kernel), soup ... warmed. Remove from oven and serve.
In a large skillet brown ... set aside. Prepare corn bread as directed on package ... before serving. Serve with a dollop of dairy sour cream.
Preheat oven to 350°F. Slice ... any left over potato. Season same as onion ... Then, layer the corn and green beans on top ... cheese to melt. Enjoy!!
You can use up to a cup of one or two other vegetables of your choice. You can also incorporate cheese into your recipe by either shredding ...
Preheat oven to 375°F. Brown ... 1/2 quart oval casserole dish (with lid) with non-stick ... cover and continue to bake until tater tots are done.
My out of Condensed Cream soup Casserole or I ain't (it is ... (15 oz) cans corn, mushrooms, great Northern beans, ... Tablespoon butter! Crackers? Potato Chips? ETC!!!
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together ... and pour over flakes. Bake at 350 degrees for 45 minutes.
Mix all except corn flakes. Put into 9"x13" buttered ... and mix with butter. Cover top of casserole. Bake 30 minutes at 350 degrees, uncovered.
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