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Results 41 - 50 of 79 for potato celery curry
Boil - fish fillets and ... saute onions and celery in oil until tender and ... heat. Stir flour, curry and thyme into oil and ... a minute - MANGIARE.
Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure 2 ...
43. CRAB CASSEROLE
Saute above ingredients in small amount of water and 1/2 stick butter until tender. Add: Season with: Add: Pour in casserole. Top with ...
44. FISH CHOWDER
Remove skin and bones from ... along with onion, celery and leek. Saute until veggies ... Add salt and curry powder, stir flour in until ... mill at the table.
In 3 quart casserole, blend sauce mix envelope and poultry seasoning. Stir in boiling water using wire whisk. Stir in soup. Add rest of ...
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
Melt butter in large pot and saute onion until tender. Add next 6 ingredients and simmer 20 to 30 minutes. Puree mixture in batches in ...
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
Make a broth with soup bone. Boil a few hours. Add onion, celery and carrots. Add potatoes and then tomatoes and tomato sauce, clams.
In a large soup pot ... 3 minutes. Add celery, carrot, zucchini, potatoes, and ... 3 minutes. Add curry powder and stir to combine. ... or cold. Serves 6.
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