Pastery Dough - Recipes

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Results 1 - 10 of 1,120 for pastry dough

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1. FRIED PASTRY DOUGH

For shortening, any combination of ... and helps the dough to brown and crisp for ... aside. Using a pastry blender or a large fork, ... flour may be substituted.

2. EASY PASTRY DOUGH

Combine flour, sugar, salt, and ... Add enough water to measure 1 scant cup. Sprinkle over flour mixture. Toss with fork to make a soft dough.

3. BASIC PASTRY DOUGH

Whisk together flour and salt ... flour using a pastry fork or blender until the ... 5 tablespoons. Divide dough into two halves. Press into ... board to 1/8" thickness.

4. CHATEAUBRIAND IN PASTRY DOUGH

Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).

5. DANISH PASTRY DOUGH

Tear off two sheets of ... stir well. Refrigerate. Dough will be sticky. Leave in ... minutes. Watch carefully that the bottom doesn't burn. Makes 8.

6. QUICK AND EASY PASTRY DOUGH FOR FILLED COOKIES

Mix flour and butter well, ... work into soft dough. Make 2 or 3 ... minutes until a light golden brown. Do not overbake. Makes 50-75 pastries.

7. PUFF PASTRY DOUGH FOR SPINACH PIE

Cut butter into flour with pastry blender until completely mixed. Stir ... thoroughly blended. Divide dough into 2 parts; wrap each ... hot or very cold.

8. CREAM CHEESE PASTRY DOUGH

Mix flour, 1 teaspoon sugar and salt. With pastry cutter, cut cream cheese and ... together. Press the dough into a circle, wrap in ... cream or frozen yogurt.

9. PASTRY DOUGH

Rapidly blend flour and fat ... or with a pastry blender, until mixture is like ... hand rapidly press dough by 2 spoonful bits down ... x 8 inch rectangle.

10. PASTRY DOUGH

Set aside. Cream together: 1 tbsp. salt 2 c. sugar 4 eggs Lemon flavoring Add about 12 cups flour and 2 cups milk alternating with yeast ...

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