Results 41 - 44 of 44 for potato cauliflower chowder

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Dissolve chicken bouillon in water. Add vegetable to water and bouillon. Cook until the vegetables are tender. Add milk. Simmer 20 minutes. ...

In large Dutch oven, cook fresh vegetables in 3 cups chicken broth. Add pepper. Bring to a boil and simmer about 10 minutes. Set aside. In ...

Chop and boil vegetables. Add 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup and 1 can milk or ...

Add water, bouillon cubes, your favorite vegetables to a 6 quart pot. Simmer 2 hours or until vegetables are tender. Don't drain off the ...

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