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Results 41 - 50 of about 820 for potato-leaf soup
41. STAY IN BED STEW
Place all ingredients into large casserole (9 x 13-inch) dish. Cover with aluminum foil and bake 5 hours at 275°F. Serves 4 to 5.
1. Soup bone, water, salt, pepper, carrots, celery, potatoes, onion, bay leaf into slow cooking pot. Cover ... barley may be added. 6 servings.
Place fryer, water, bouillon, peppercorns ... add cans of soups, celery, carrots, onion, potato, bay leaf and seasoned salt. Put cover ... Makes about 10-12 servings.
44. POT ROAST
Cook roast in covered roaster with onion soup mix, onions and celery at ... carrots and potatoes. Cover and cook until tender. Serve on platter.
45. STAYAWAY STEW
Mix all ingredients in a casserole dish that has a tight lid. Place in oven at 275°F. Cook at least 5 hours. Longer cooking will not ...
Cook fryer, cut in bite ... chicken and mushroom soups, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt. ... done. Yield 10-12 servings.
In large stock pot, add ... and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.
Put all ingredients into a crock pot. Cook at low heat for 10 hours or more.
Boil soup bone in 3 quarts water ... hour. Add remaining ingredients, simmer (covered) for 1 1/2 to 2 hours. Keep water level at about 3 quarts.
50. CROCK POT STEW
Put all ingredients in crock pot. Cook on High for 5 hours. Add water if necessary.
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