4 lb. roast
1 pkg. onion soup mix
2 to 4 lb. fresh carrots, peeled
2 large peeled onions
6 to 8 peeled potatoes (whole)
stalk celery
bay leaf

Cook roast in covered roaster with onion soup mix, onions and celery at 325°F for 1 1/2 hours, then add whole peeled carrots and potatoes. Cover and cook until tender. Serve on platter.