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Results 41 - 50 of 66 for portuguese bean soup
41. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... are cooked. To soup pot, add this mixture. Stir in tomatoes and kidney beans. Simmer 10-15 minutes. Add ... with salt and pepper.
Warm olive oil in skillet ... 1/2 hours. Add the beans and simmer for 30 minutes more. The flavor of the soup improves each time it is rewarmed.
Soak beans overnight in cold water. In ... hours. Add potatoes and 1 additional cup water. Continue cooking until potatoes are tender. Serves 6.
44. PORTUGUESE SOUP
Put shank, onion in 3 ... almost, add potatoes, greens and chouricio. (If using canned beans, add last, undrained). Cook until potatoes are tender.
45. PORTUGUESE SOUP
Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, about ... Add kale and cook an additional 15 minutes. Add salt to taste.
1. Combine all in a ... 3 hours or until beans are tender. If there are any leftovers, adding a bone or some chicken always adds extra flavor.
Add beans to cold water and linguica. ... cooked. Add kidney beans. Chop boiled linguica, if desired, and add back into the soup. Add salt to taste.
48. PORTUGUESE SOUP
Soak beans overnight. Put water in large ... and vegetable beef soup mix. Bring to a boil ... another hour on medium heat. Salt and pepper to taste.
49. PORTUGUESE SOUP
Put everything in except cabbage and beans in a large pot. Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes. Makes 3 quarts.
50. PORTUGUESE SOUP
Combine all ingredients except potatoes ... sausage and pea beans are done. Then the last ... cooking add potatoes and Kale cooking until tender.
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