Portabella - Recipes - Page 5

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Results 41 - 49 of 49 for portabella

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41. HEARTY CREAM OF MUSHROOM SOUP

Slice mushrooms thinly (1/4-inch) and chop into 1/4-inch pieces. In a 4-quart saucepan, melt butter on medium low heat. Add mushrooms and 1 ...

42. LENT BARLEY VEGETABLE SOUP

Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...

43. STUFFING STUFFED MUSHROOMS

These can be served warm or at room temperature. Preheat oven to 375°F. Once you have your stuffing, mix it with the garlic, parsley, olive ...

44. DAYA'S BEST SPAGHETTI SAUCE

Sauté onions and mushrooms in butter and olive oil until onions begin to caramelize. Add peppers, garlic, cilantro and sauté for one to two ...

45. MATZO BALL SOUP

Cover chicken with water in large stock pan. Add salt and peppercorns. Simmer for several hours on low heat. Sauté sliced mushrooms ...

46. EGGPLANT PARMESAN

Preheat oven to 350°F. Mix eggs, oregano, Italian seasoning, basil, garlic salt, salt, and pepper together for batter. Dip eggplant in ...

47. STUFFED MUSHROOMS

Mix cream cheese and bacon together. Hollow out the portabella mushrooms a little and wipe ... mushrooms. Bake at 350°F for about 15 minutes.

48. SINATRA'S ITALIAN SOUP

Fry the pork sausage; drain and place in stockpot. Sauté mushrooms, garlic and onion in small amount of olive oil until tender, then ...

49. CHICKEN BREASTS WITH MUSHROOMS AND SAUCE

Preheat oven to 350°F. Cook mushrooms in oil until soft. Add onion and garlic powder. Add tomatoes, paste and seasonings. Let simmer ...

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