4 skinless chicken breasts
6 oz. portabella mushrooms
1 large can crushed tomatoes
1 small can tomato paste
Italian seasonings
1/4 c. Parmesan cheese
1/4 tsp. pepper
garlic powder
basil
1 tbsp. sugar
1 tsp. oil

Preheat oven to 350°F. Cook mushrooms in oil until soft. Add onion and garlic powder. Add tomatoes, paste and seasonings. Let simmer for 1 hour. Add sugar, pepper and Parmesan cheese. Oil baking dish. Lay chicken in dish. Pour the sauce with mushrooms over top of chicken.

Bake at 350°F for 1 hour or until tender.