Results 41 - 50 of 342 for pork sausage breakfast

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You will need a 9 ... the recipe. Brown pork sausage. Drain on paper towels. ... leave out the meat and make it all vegetables. You're the cook!

The night before: Break the ... baking dish. Brown pork sausage and drain well. Pour over ... Preheat oven to 350 degrees. Bake uncovered for 1 hour.

Preheat oven to 375°F. Spray ... crumble and drain sausage. Press crescent rolls onto ... substituting crumbled, cooked bacon or ham for the sausage.

Spray 9 x 13 baking ... (Bell pepper, chopped onion, mushrooms or tomatoes may be added. Also crumbled bacon may be substituted for the sausage.)

Brown crumbled sausage and drain. Mix eggs, milk, ... a greased 13x9x2 pan. Cover and refrigerate overnight. Bake uncovered at 350 for 1 hour.



Remove crusts from bread; spread ... Fry and drain sausage. Spoon over bread slices; ... uncovered, at 350 degrees for 45 minutes. Serves 8 to 12.

Brown and drain meat if you use the sausage. Put bread cubes in ... refrigerate overnight (or at least 3 hours). Bake at 350 degrees for 45 minutes.

Roll out crescent rolls in ... frying pan, brown sausage, cook partially done; drain ... to see if the eggs are done. Adjust time accordingly.

Brown sausage and drain. Separate crescent dough ... Sprinkle with Parmesan cheese. Bake in 375°F oven for 30 minutes or until egg is cooked.

Grease a 9x13 inch pan. ... of pan. Brown pork sausage and drain well. Spoon sausage ... VARIATION: Add onions, green peppers, mushrooms, etc.

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