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Results 41 - 50 of 108 for pork rolled roast
Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set ... sherry and soy sauce. Stir and simmer 2 minutes.
Combine first 6 ingredients in ... stirring well. Place roast in dish. Cover and marinate ... Serve with roast. Garnish as desired. Serves 8-10.
Marinate roast in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
Trim fat from roast and place roast on a ... registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and marinate ... preserves melt. Serve with sliced roast. 12-14 servings.
Place roast, fat side up in ... done. Remove roast and stir apricot halves into drippings. Slice roast and spoon pan drippings over for serving.
Roll roast in 1/2 of the chili ... done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.
Combine soy sauce, sherry, garlic, ... enough to hold roast. Marinate 2 to 3 ... at 325 degrees for 3 hours. Baste with marinade the last hour.
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