| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 74 for pork roast glaze
Place roast on rack in shallow pan. ... thickens slightly. Brush glaze on roast 2 or 3 times during last 30 minutes of cooking time. Serves 8 to 10.
Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... in the remaining glaze ingredients until smooth. Bring to ... Serves 12 to 16.
Preheat oven to 450 degrees. ... salt and pepper. Roast 20 minutes. Reduce heat to ... stir over medium heat until thickened. Serves 10 to 12.
Preheat oven to 450 degrees. ... salt and pepper. Roast 20 minutes. Reduce heat to ... stir until thickened, about 5 minutes. Makes about 2 cups.
Place roast in shallow baking pan and ... degrees. Make a glaze of all remaining ingredients and ... before slicing. Serve with remaining glaze.
In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce. Microwave at High 5 to 7 minutes, stirring after ...
Have the butcher crack the ... cut loin of pork so that carving will be ... fat side up. Roast in a moderately slow oven ... frequently with the glaze. To serve, remove meat ... 8 to 10 servings.
Mix ingredients. Glaze roast near end of cooking time.
Rub meat with 1 teaspoon ... and ginger and 1 teaspoon salt. Add to broth. Brush over roast. Brush frequently; continue roasting 30-45 minutes.
Insert meat thermometer into thickest part of roast. Roast at 325 degrees ... during last 30 minutes of roasting. Serve remaining sauce with meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables