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pork roast crock pot
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41 - 50
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pork roast crock pot
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41.
CROCK POT B B Q
Cook meat and onion in
crock pot
on high for 4 to ... low overnight. Drain water and throw out onion. Add BBQ sauces and cook on low for 1 hour.
Ingredients: 5 (roast .. sauce ...)
42.
BBQ PULLED PORK SANDWICHES
Put
roast
in bottom of
Crock
-
Pot
. Season with salt and ... hours. Serve on buns. Note: I fill buns, put in sandwich bags and freeze for later.
Ingredients: 5
43.
CROCK POT BARBECUE
Trim fat from
roast
and place in 5 quart ... over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
Ingredients: 6 (buns .. roast .. sugar ...)
44.
CROCK POT DOWN SOUTH BARBECUE
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in ...
Ingredients: 3 (ham .. sauce ...)
45.
CROCK POT BARBECUE
I just cover the
roast
with water and cook it ... adding sauce. Stir in: 3 tbsp. vinegar 1 1/2 tsp. chili powder 1/2 c. catsup 2 tsp. A-1 sauce
Ingredients: 2
46.
BOB'S BAR-B-QUE IN CROCK POT
Place
roast
in
crock pot
the night before you plan ... bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
Ingredients: 4 (cloves .. roast ...)
47.
CROCKPOT BARBECUE
Put half of the onions in the bottom of the crockpot then add meat and other ingredients except the sauce. Cover and cook 8-12 hours on ...
Ingredients: 5 (cloves .. roast ...)
48.
CROCK POT BARBECUE
Put onions quartered with
pork roast
in
crock pot
with 1 cup water. Add ... sauce to
pork
. Cook on low for 4 to 5 hours, stirring once each hour.
Ingredients: 5 (cloves .. leaves .. onions .. roast ...)
49.
EASY CROCKPOT BARBECUE
Before you go to bed, brown
pork roast
in skillet with a small ... Cook on low 2 to 3 hours or until flavor is blended and hot. Serve on buns.
Ingredients: 4 (onion .. roast .. sauce ...)
50.
CROCK-POT CAROLINA BARBECUE
Trim fat from
roast
and place in a 5-quart ... medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
Ingredients: 6 (roast .. sugar .. vinegar ...)
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