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Results 41 - 50 of 333 for pork pies
Combine pork, onion and butter. Cook ... may be brushed with butter or beaten egg to add color. Continue baking until crust is thoroughly cooked.
42. MEAT PIES (PORK)
In a large kettle mix the ground pork and boiling water well. Add ... putting in unbaked pie crust. Bake pie at 350 degrees for 1 hour. Pies may be made well before ... and reheat. Serve warm.
Cut half the shortening into ... inch two crust pie. In a large skillet, brown ground pork, then ground beef, then ... don't know what to have.
To make Pastry: Combine flour, ... or 10 inch pie plate. To make Filling: Combine pork, apples, and onion in ... are tender. Makes 6 servings.
45. PORK PIE
Simmer 3 or 4 hours, ... nutmeg Pepper & salt 1 tsp. poultry season Stir, simmer 20 minutes. Put into pie crust and bake at 375 degrees until brown.
Combine meat, onion, salt, pepper ... hour. Place in pie shell, cover with top crust ... lightly floured board and roll gently to 1/8 inch thick.
47. FRENCH PORK PIE
Place all these ingredients in ... Put into double crust pie. Cook 45-60 minutes until crust is done and brown. Cook at 350 degrees. Serves 6.
Cut half shortening into salted ... 1 (10") 2--crust pie. Mix all ingredients together. ... allow steam to escape. Bake 1 1/2 hours at 325 degrees.
Stir apples and dry ingredients in a bowl; place in bottom of a casserole or baking dish. Coat chops in corn flakes, then place on top of ...
50. PORK PIE
Saute onion in butter until ... meat. Put into pie plate already lined. Cover with pastry. Brush crust and bake until brown at 400 or 425 degrees.
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