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Results 41 - 50 of 51 for pork peppers rice
41. STUFFED PEPPERS
Mix meat, rice, eggs, and seasoning together. Cut tops off the peppers and discard. Soak bottoms in ... in slow oven (300 degrees) for 1 hour.
Cut the paprikas round the ... sides. Wash the peppers and remove the inside ribs. Mince the pork and mix it with onions ... add an egg, rice (par-boiled), pepper and salt. Stir ... sauce poured over them.
43. STUFFED PEPPERS
Remove tops and seeds from peppers; cook in boiling salted ... 1 cup cooked rice and remaining ingredients. Cook about ... degrees for 30 minutes.
Brown pork in pan. Add onions. Mix with rice, sauerkraut, eggs, salt, paprika, ... Fill cleaned green peppers with mixture. Bake at 350 degrees for 45 minutes.
45. STUFFED PEPPERS
Shred cabbage, use 1/2 on ... on top of peppers. Put meat in bowl. Add seasoning, rice and eggs. Fry chopped onions ... catsup. Simmer for 1 hour.
46. COUNTRY PEPPERS
May substitute 1 pound ground ... and seeds from peppers. Parboil 5 minutes; drain. ... tender. Stir in rice, 3/4 cup Cheez Whiz ... Cheez Whiz. 6 servings.
Parboil rice and mix with pork, beef, and spices. Choose well formed peppers. Cut off tops of ... they also freeze well if covered with sauce.
Trim fat and bone from ... soft. Stir in pork, saute, stirring once, 5 ... bean sprouts, green pepper, tomatoes and salt. Heat ... minutes or until peppers are crisply tender. Mix cornstarch ... soy sauce until smooth.
Wash and core peppers; remove tops and boil ... Serve undiluted tomato soup over peppers. Add a little basil or thyme or your favorite seasoning.
Place cut steak, onion, garlic, ... of cooking, put pepper in. Serve over rice or toast. For variety, use ... of sliced mushrooms. Pork chops, cubed pork loin or ... Serve over steamed rice.
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